
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
Increasing the amount of meat substitutes eaten in processed products is likely to have perverse environmental consequences, according to a top professor. Professor Sir Charles Godfray, who is director...
Almost half of UK vets have considered leaving the field, despite growing demand for their services
ÍæÅ¼½ã½ã and the wider sheep industry are being warned to stay alert as Haemonchus contortus, commonly known as Barber’s Pole worm, increases across the UK
A collaborative project has focused the minds of a Devon farming couple and highlighted the importance of adhering to the Five Point Plan for controlling sheep lameness